I thought I'd finally post our meals of the week. It helps to write them all out so you know what to make every day and you use all the fresh produce without letting any go to waste. Usually T and I just take the leftovers from each night's meal for lunch the next day. We ALWAYS 'brown bag' it. I think I've bought a lunch at work once in over 2 years. It makes it easy to stay healthy and use all the food you've cooked.
I made this meals of the week background to list what we'll eat each night. It usually just includes dinner unless something is special for lunch. Also we as a rule only get meat if we can afford it. Yeah meat is nice to have but not necessary so it'll be vegeterian unless there's a good sale or I won something free! (Like this week I used my $25 TJ's gift card to buy turkey - Yay!). Somehow fish and sausage don't count - we always get those. No clue where that logic comes from. Although chicken is listed under the noodle salad for this Thursday I doubt it'll be there since we don't have any. I'm fine without. Maybe I'll subsitute beans instead.
What kinds of ways do you do weekly menus?