Again here's the link: http://www.thekitchn.com/why-small-batch-canning-is-awesome-and-what-you-need-to-get-started-urban-preserving-from-marisa-mcc-172475.
Next up: oh you know just some cool photos of homemade bread. Yumm! We admittedly didn't make it by hand from scratch, but still from scratch. We used our bread machine here to mix, kneed, & rise the dough. Then baked it a day and 2 days later to make paninis for dinner. I may have gone overboard with the scoring.
We had lunch meat in the house for once (gasp!) so piled on the veggies (eggplant, onions, mushrooms, greens) to make an indoor grilled dinner with our fresh bread. All photos by Tony.
Psst: Are you a feline friend? Enter to win a free bag of the World's Best Cat Litter here! Contest ends soon. I want you to win!