Sunday, July 29, 2012

Waffle Iron Cinnamon Rolls

I woke up this morning and thought... today is the day. I'm going to do it. Then I did.

Cinnamon rolls in a waffle iron. Waffle rolls, no. Cinnawaffles, no. I haven't come up with a name but they're amazing! Amazing! I highly recommend you go out and buy the necessary materials.

It's very easy. You'll need: waffle iron and cinnamon roll dough. We used the pre-made kind since it was a spur of the moment decision. Feel free to make your own cinnamon roll dough from scratch.

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Just pop open the cinnamon rolls, then place on a hot waffle iron. It's that easy. You can spray a little oil/pam/etc to grease it but I think these babies have got all the butter and grease you'll need. We had 8 rolls and I did 3, then 2 per 'waffle' batch. 


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You just cook them as long as you would a regular waffle. No longer. Ours on the middle setting of 3 took about 30 seconds maybe. Just go by the standard cook time for your machine. We have a basic waffle iron and it worked beautifully. The green indicator light went on, off came the cinnamon roll waffles, on went the cream cheese frosting. 


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Eat immediately while warm and enjoy!

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Yumm!!!

Next time to get a better handle on our amount of sugar intake I'll probably make the dough and frosting from scratch. I have a great recipe in our Cuisinart Breadmaker for cinnamon roll dough. 

Happy Breakfast (or dessert...)

3 comments :

  1. Omg, and here I was thinking that the waffle iron my husband bought would go unused most of the time. I am sooo going to have to try these bad boys out SOON! Daaaamn.

    ReplyDelete
  2. Yum-oh, I need to try.

    ReplyDelete
  3. I've definitely seen these on pinterest and they look so easy (& delicious!) that I can't wait to try them. Of course while we now have a waffle iron it was a wedding present, and I want to wait till after the wedding to actually use any of them.

    ReplyDelete

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